Tahini Chai Fudge

Ingredients: 

Chai spice mix:

• 1 teaspoon nutmeg

• 1 teaspoon ground cloves

• 3 teaspoons ground ginger

• 2 teaspoons cinnamon

• 1 teaspoon allspice

Tahini Fudge:

• 1 ½ cups tahini

• ⅓ cup melted coconut oil

• ½ cup maple syrup (add additional 2-3 tablespoons for sweeter flavor)

• 1 teaspoon vanilla 

• ½ teaspoon salt

1. Line 8x8 inch pan with parchment paper and set aside. 

2. Mix all chai spice ingredients in a bowl. You won’t use all of the mixture for this recipe, but I saved the remainder to put in coffee or season granola. 

3. In a medium mixing bowl, whisk tahini, coconut oil, maple syrup, vanilla and salt.

4. Stir in 4 teaspoons of the chai spice mix.

5. Pour into the pan and put in the freezer for at least two hours to set. Serve chilled!