Pico de Gallo

Ingredients:

• 6-7 roma tomatoes, diced

• 4 cloves garlic, minced

• ½ cup red onion, finely diced

• 2 jalapenos, deseeded and finely diced

• ¼ cup fresh cilantro, minced

• Juice of 1 lime

• 1 tablespoon olive oil

• Salt and pepper, to taste

1. Combine all ingredients in a medium bowl. Taste, then add salt and pepper. Refrigerate for 1-2 hours before serving, allowing flavors to meld together.